I have a new obsession — microbial cellulose.  I have been meaning to experiment with this stuff ever since I read Fermented Frocks, the New Couture.  Recently, my sister’s room-mate was discarding a kombucha culture, long past its prime, and I knew I had to have it — despite the fact that was about the closest thing to two gallons of pure biohazard that I have ever laid eyes on.  I peeled a few layers from the decrepit SCOBY that was floating in the middle of the rancid kombucha, and dried them into tough, leathery, translucent “paper” (see the photo with the “paper” covering a CD for perspective). After that, I was hooked — smell be damned — and after some research, I was really hooked.

Microbial "paper" formed by peeling a layer from a kombucha "pellicle" (a.k.a. SCOBY)

Microbial "paper" formed by peeling a layer from a kombucha "pellicle" (a.k.a. SCOBY)

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